I used to store my sugar in a glass container with a lid, but the lid broke the other day. Slipped right out of my hands and glass went flying in all directions! Luckily Jayna was sitting on the counter and I was able to clean it up without her helping hands. Well, I had this pitcher that I hardly ever use and thought it would be a great alternative until I got a new glass container. Turns out I like the pitcher better! Since I keep my sugar in the pantry, it gets moved back and forth from the pantry to the counter when I’m baking. That handle makes it much easier to maneuver! And, I don’t have to worry about it getting broken.