Tip #18: How to Soften Brown Sugar

by Kim on February 16, 2012

in All Tips, Food Tips

This really works.  Magic!?

{ 4 comments… read them below or add one }

Tiffanie February 16, 2012 at 3:51 pm

Why didn’t I think of this!

I do this with cookies every time… I never thought about putting it in my brown sugar bag! THANK YOU!

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Kalina February 17, 2012 at 5:28 am

marshmallows work great too. I use these because I’m not allowed flour and bread and the bread does crumble a little into the sugar.

apple slices work too but I find that it gives the sugar an apple flavor.

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Amanda Jones February 17, 2012 at 6:25 am

We do this too – works like a charm! Thank you for linking up to my weekly party!!

Amanda
everycreativeendeavor.com

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Tara's Treasures June 23, 2012 at 4:46 pm

It last a long time in the refrigerator as well.

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