Typical pie instructions will say to put the foil on if the edges begin to brown excessively. I find this hard to do mid baking when the pie is hot. I think putting the foil on before placing it in the oven and keeping it on for the first 15-20 minutes is a much easier alternative!
We love Marie Callender’s Razzleberry Pie, but today are trying the Lattice Peach. Do you have a favorite?