Mini Berry Cheesecake Trifles
  • 1 package graham crackers, crushed
  • 4 tablespoons butter, melted
  • ¼ cup sugar
  • 4 oz cream cheese, softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla
  • 1 c whipping cream, whipped
  • 1 can of your favorite berry pie filling
  1. Place graham crackers in a Ziplock bag and seal. Use a rolling pin to crush until fine. Pour into a small bowl.
  2. Add melted butter and sugar. Stir until combined.
  3. In a separate bowl, beat together cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
  4. Layer the graham cracker crumbs, cream cheese mixture and berry topping in 4 miniature trifle dishes. Repeat.
  5. Refrigerate for at least 2 hours before serving.
Recipe by A Real Life Housewife at