Mini Berry Cheesecake Trifles
- 1 package graham crackers, crushed
- 4 tablespoons butter, melted
- ¼ cup sugar
- 4 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ teaspoon vanilla
- 1 c whipping cream, whipped
- 1 can of your favorite berry pie filling
- Place graham crackers in a Ziplock bag and seal. Use a rolling pin to crush until fine. Pour into a small bowl.
- Add melted butter and sugar. Stir until combined.
- In a separate bowl, beat together cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
- Layer the graham cracker crumbs, cream cheese mixture and berry topping in 4 miniature trifle dishes. Repeat.
- Refrigerate for at least 2 hours before serving.
Recipe by A Real Life Housewife at https://www.areal-lifehousewife.com/2013/01/mini-berry-cheesecake-trifles.html
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