Last time I was at the library, I checked out The Lodge Cast Iron Cookbook. Upon flipping through it’s delicious laden pages, I spotted this giant cookie in-a-pan. It spoke to me.
So I picked up some Ghirardelli Milk Chocolate Chips and Peanut Butter M&M’s and put my cast iron skillet to work.
I recommend waiting until it’s completely cooled before devouring. Pair it with a glass of milk for a perfectly satisfying dessert!