Last time I was at the library, I checked out The Lodge Cast Iron Cookbook. Upon flipping through it’s delicious laden pages, I spotted this giant cookie in-a-pan. It spoke to me.
So I picked up some Ghirardelli Milk Chocolate Chips and Peanut Butter M&M’s and put my cast iron skillet to work.
I recommend waiting until it’s completely cooled before devouring these delicious cookies. Pair them with a glass of milk for a perfectly satisfying dessert! And hey, wouldn’t it be a sweet idea to deliver cookies to someone special along with that glass of milk?
Enjoy!
