Mini Berry Cheesecake Trifles

Thrift finds, mini, and cheesecake are a few of my favorite things. Put them together…and you have yourself a very satisfying dessert! I picked these cute (everything’s cuter on a smaller scale, am I right?) little trifle dishes up at the thrift store for just fifty cents a piece a few months ago and they have now made their debut – filled with layers of raspberry cheesecake!



And to convey my undying love for the Mr., I very carefully used a cookie cutter to stencil a heart to the top of his. Afterwards I ran a knife around the edge to clean it up. Worked pretty slick!

While these trifles may take a little finesse and time, they are so well worth it! Give ‘em a try!

Mini Berry Cheesecake Trifles
  • 1 package graham crackers, crushed
  • 4 tablespoons butter, melted
  • ¼ cup sugar
  • 4 oz cream cheese, softened
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla
  • 1 c whipping cream, whipped
  • 1 can of your favorite berry pie filling
  1. Place graham crackers in a Ziplock bag and seal. Use a rolling pin to crush until fine. Pour into a small bowl.
  2. Add melted butter and sugar. Stir until combined.
  3. In a separate bowl, beat together cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
  4. Layer the graham cracker crumbs, cream cheese mixture and berry topping in 4 miniature trifle dishes. Repeat.
  5. Refrigerate for at least 2 hours before serving.


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